Grapeseed Oil contains approximately 11% saturated fat, 15% oleic acid (an omega-9 fatty acid), 69% linoleic acid (an omega-6 essential fatty acid), and less than 1% alpha linolenic acid (an omega-3 essential fatty acid).

Botanical Name: Vitus vinifera

Aroma: Light. Slightly Nutty and Sweet.

Viscosity: Thin.

Absorption/Feel: Leaves a Glossy Film on the Skin.

Color: Virtually Clear. Has a Virtually Unnoticeable Tinge of Yellow/Green.

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